Ramen Jo

J S a week ago

Great ramen! The broth was phenomenal and the bowl serving portions are great. Edemame was good. Simple menu but the flavors were anything but! Good little find in San Bernardino. Loved the cat artwork on the walls. Very quaint with homely vibes. Plenty of parking in the lot next to another restaurant. Will definitely be going back.

Cynthia 2 months ago

Stopped by this ramen spot on a road trip and was pleasantly surprised by how good everything was. The Tonkotsu Ramen was definitely the highlight. The noodles are made fresh in-house, and you can really tell from the texture — they had a great chew and held up well in the broth. The tonkotsu broth was rich and flavorful without feeling overly heavy or greasy. The chashu was tender and well-seasoned, and the soft-boiled egg and wood ear mushrooms rounded everything out nicely. I added a little chili paste for extra heat, and it worked perfectly. The Spicy Garlic Edamame was much better than I expected for a side dish. The edamame was cooked just right, still firm and plump, and coated in a flavorful garlic sauce with a nice kick. We also ordered the Gyoza, which had a beautifully crispy bottom and juicy filling inside. Simple but very well executed. The Pork Rice Bowl was huge and easily shareable. The sweet and savory sauce paired really well with the rice, making it a great comfort-food option alongside the ramen. Overall, everything tasted fresh and well prepared, and the portions were generous. Definitely a spot I’d stop by again if I’m in the area.

Amanda Chamberlain 4 months ago

Full review @itsamandachamberlain Tried this ramen spot recently and it definitely delivered. The broth had a lot of depth and flavor without being too heavy, and the noodles had a great texture—clearly fresh and cooked right. I went with the tonkotsu and also tried some gyoza on the side. Everything came out hot and pretty quickly, even though it was a bit busy. The portions were solid and actually filling. The place itself is small and lowkey, but that’s part of the charm. Service was friendly and made sure we were taken care of throughout. Overall, it’s a really reliable spot if you’re craving ramen. I’d come back and try more of the menu.

Lorell Constantino Edited 8 months ago

I came here with my family because of the ratings. In terms of presentation and staff friendliness it is a 5. However, the ramen was just soup and I give it a 3 as it was a "meh" kind of experience. I was not impressed by the ramen flavor. I ordered tonkatsu expecting fo get rich creamy flavors, unfortunately I did not get that. I dislike salty food, but this needed a lot of salt. They don't offer different spice levels for the food either, and I was hoping to get a little hint of spice, but nothing. They do offer you chili oil, which is not something I wanted to use, and I ended up using a lot. Their appetizers were delicious though. We ordered the crispy chicken and the rice cake with sausage. The cripsy chicken was like chicharon. They had that on point. We also ordered the chicken rice bowl, which was also good. The chicken rice bowl had a lot of grilled onions, which I added to my ramen just to get to flavor. I can't say I would return here. Wishing everyone a better experience.

Fang Phattha 11 months ago

An amazing ramen place in San Bernadino I couldn't tell from the outside! This place makes their own noodle from scratch and you can see it through the open (glass window) kitchen. The cook was very friendly and they're proud to show the noodle making process from the kitchen. I can feel the difference here from packed noodles elsewhere. The strand was very smooth and bouncy at the same time. It's similar to hand pulled noodles if I were to compare but smoother. Totally recommend for ramen before going up Big Bear!